Hospitality 31 January 2026 10 min read

11 Essential Restaurant Website Features (2026)

Restaurant website features that actually matter: 11 essentials, nice-to-haves, and 5 features that waste money. Practical guide for UK restaurants.

Ed Clarke
Ed Clarke Web Designer & Developer
Restaurant website features - 11 essentials shown on laptop and mobile screens

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Quick Answer

Every restaurant website needs: mobile-responsive design, online menu, location/hours, phone number, and photos. Most also need online booking or ordering. Skip: chat widgets, excessive animations, and features you won't maintain.

Which restaurant website features actually matter? Every website builder and agency will try to sell you more features. More features, more price, right?

Wrong. Most restaurant websites have too many features — and are missing the few that actually drive bookings.

After building websites for restaurants across the UK for years, I’ve learned that what you leave out matters as much as what you include.

Here’s the honest breakdown: the 11 essential features you need, nice-to-haves, and 5 that waste your money.

Table of Contents


The 11 Features Every Restaurant Needs

These aren’t optional. If your website is missing any of these, fix it.

1. Mobile-Responsive Design

Why it’s essential: 89% of restaurant searches happen on mobile devices. If your site doesn’t work perfectly on phones, you’re invisible to most customers.

Mobile-responsive means:

  • Text readable without zooming
  • Buttons easy to tap with thumbs
  • No horizontal scrolling
  • Fast loading (under 3 seconds)

This isn’t a feature to add — it’s the foundation everything else sits on.

2. Online Menu

Why it’s essential: It’s the #1 reason people visit your website. According to BentoBox research, diners want three things: menu, location, and how to book. Menu comes first.

Your menu should be:

61% of diners say food photos are the most important feature — but a text menu with no photos beats a PDF menu that won’t load.

3. Location and Opening Hours

Why it’s essential: People need to find you and know when you’re open. This information should be:

  • Visible on every page (header or footer)
  • Correct (update for bank holidays!)
  • Including postcode for sat-nav
  • With an embedded map or map link

Put this in your site footer at minimum. Better: include it prominently on your homepage hero section.

4. Phone Number (Clickable)

Why it’s essential: Some people want to call. Make it easy.

The phone number should be:

  • Visible on every page
  • A clickable link (tel:+44...) so mobile users can tap to call
  • Not hidden in a “Contact” page three clicks away

For restaurants, a visible phone number also builds trust. It says “we’re real, we’re reachable.”

5. High-Quality Food Photos

Why it’s essential: 61% of diners say food photos are the most important feature on a restaurant website. Poor quality photos actively hurt you — they make customers assume the food is bad too.

You need at minimum:

  • 3-5 photos of signature dishes
  • 1-2 photos of your interior
  • 1 exterior shot (helps people recognise you)

Professional photography is ideal, but well-lit smartphone photos work. Just avoid dark, grainy, flash-washed images — they actively hurt you.

6. About Page or Story Section

Why it’s essential: Diners want to know who’s behind the food. Are you family-run? Chef-owned? What’s your story?

This doesn’t need to be long. A few paragraphs about:

  • How you started
  • What makes you different
  • Your approach to food/service

People connect with stories, not businesses. Give them something to connect with.

7. Clear Call-to-Action Buttons

Why it’s essential: Your website exists to turn visitors into customers. They need to know what to do next.

Every page should have a clear CTA:

  • “Book a Table” or “Reserve Now”
  • “Order Online” or “Order for Collection”
  • “Call Us” with the phone number

Make buttons stand out. Use contrasting colours. Position them where they’re easily tappable on mobile.

8. Fast Loading Speed

Why it’s essential: 53% of mobile users abandon sites that take over 3 seconds to load. Slow sites lose customers and rank worse in search.

Target:

  • Under 3 seconds load time on mobile
  • Under 2 seconds on desktop
  • Mobile PageSpeed score above 50

Speed depends on hosting quality, image compression, and clean code. It’s technical, but it matters.

9. Basic SEO Setup

Why it’s essential: Most diners find new restaurants via Google search. If you don’t show up, you don’t exist.

Minimum SEO requirements:

  • Page titles that include your restaurant name and location
  • Meta descriptions for each page
  • Your address and business name consistent across the site
  • Google Business Profile linked and verified
  • Fast loading, mobile-friendly (covered above)

This won’t make you #1 overnight, but it gets you in the game.

Why it’s essential: Not everyone wants to call. Private dining enquiries, event bookings, and press requests often come via email.

A simple contact form works. Include:

  • Name
  • Email
  • Message
  • Phone (optional)

Make sure form submissions actually reach you. Test it yourself.

Why it’s essential: Your Instagram probably has more up-to-date content than your website. Let people find it easily.

Simple icons linking to your profiles in the header or footer. That’s all you need — not an embedded feed (more on that later).


Nice-to-Have Features

These features add value but aren’t essential. Include them if they match your business needs.

Online Booking System

Who needs it: Table-service restaurants where reservations are normal.

Why it matters: Most diners now prefer booking online. Many people (especially younger demographics) won’t call.

Popular UK options:

  • ResDiary
  • OpenTable
  • SevenRooms
  • Design My Night

When to skip: Casual cafés, takeaways, and walk-in-only spots don’t need reservation systems.

Online Ordering System

Who needs it: Restaurants offering takeaway or delivery.

Why it matters: Direct ordering avoids the 15-35% commission fees from Just Eat, Deliveroo, etc. If you’re doing £5,000/month through delivery apps at 30% commission, that’s £1,500 in fees. Your own system pays for itself fast.

When to skip: Dine-in-only restaurants with no collection or delivery.

Gift Vouchers

Who needs it: Any restaurant wanting extra revenue streams.

Why it matters: Gift vouchers are essentially interest-free loans. You get cash now; they redeem later. They also bring in new customers who might not otherwise visit.

Implementation: Can be simple (buy a voucher, receive a code via email) or integrated with your POS.

Events Calendar

Who needs it: Restaurants with regular events — live music, quiz nights, tasting menus, seasonal celebrations.

Why it matters: Lets customers browse what’s coming up without you posting individually on social media.

When to skip: If you run events occasionally, just add them to your homepage or create individual pages as needed.

Email Newsletter Signup

Who needs it: Restaurants building a loyal customer base.

Why it matters: Your email list is yours — unlike social media followers, which can disappear overnight if the platform changes. Direct access to customers for events, offers, and news.

When to skip: If you won’t actually send emails, don’t collect addresses.

Allergen and Dietary Information

Who needs it: Every restaurant should have this somewhere. It’s legally required in the UK.

Implementation options:

  • Simple text stating “Ask staff about allergens”
  • Symbols on menu items (V, VG, GF, etc.)
  • Filterable menu that shows only suitable dishes
  • Downloadable allergen matrix

The filterable menu is a nice touch that helps customers with dietary needs feel welcome.


5 Features You Don’t Need

These waste money, slow your site, or actively annoy customers. Skip them.

1. Live Chat Widgets

Why to skip: Unless you have staff dedicated to responding instantly, chat widgets create frustration. Customers send a message, nobody replies for hours, and they leave irritated.

For restaurants, a phone number and contact form cover customer queries better.

Exception: Large chains with dedicated customer service teams.

2. Embedded Social Media Feeds

Why to skip: Embedded Instagram or Facebook feeds:

  • Slow down your site significantly
  • Break frequently when platforms change their APIs
  • Show content that might be outdated or off-brand
  • Take up space that could show your own content

A simple link to your Instagram is better. People who want to see it will click.

3. Music or Video Autoplay

Why to skip: Nothing makes visitors slam the back button faster than unexpected noise. It’s 2026 — we’ve learned this lesson.

Video is fine if it’s click-to-play. Background video with no sound can work for atmosphere. Autoplay audio? Never.

4. Complicated Animations

Why to skip: Fancy parallax scrolling, animated menus, and “reveal” effects look impressive in design portfolios but:

  • Slow down your site
  • Often break on mobile
  • Distract from information people actually want
  • Make updates more complicated

Keep animations subtle. Fade-ins and smooth scrolling are fine. Flying plates and zooming text are not.

5. Blog You Won’t Update

Why to skip: A blog with one post from 2022 looks abandoned. It signals “this business doesn’t care” to both visitors and Google.

Blogs only help SEO if you update them regularly (at least monthly). If you can’t commit to that, leave it out.

Better alternatives:

  • News section on homepage (just a few bullet points)
  • Updated “What’s On” or events section
  • Seasonal menu highlights that change periodically

Features by Restaurant Type

Different restaurants need different things. Here’s a quick reference:

Fine Dining

PriorityFeatures
EssentialStunning photography, elegant design, online booking, tasting menu details
ImportantPrivate dining enquiries, wine list, chef bio
OptionalGift vouchers, press/awards section

Casual Dining

PriorityFeatures
EssentialClear menu, online booking or walk-in info, location, photos
ImportantGroup booking options, events calendar
OptionalLoyalty programme, newsletter signup

Pub

PriorityFeatures
EssentialFood menu, drinks selection, opening hours, location
ImportantEvents calendar (quiz nights, live music), booking system
OptionalBeer garden photos, function room hire

Café

PriorityFeatures
EssentialMenu, hours (especially opening time!), location, atmosphere photos
ImportantTakeaway ordering, breakfast/lunch distinction
OptionalCoffee sourcing story, seasonal specials

Takeaway / Fast Casual

PriorityFeatures
EssentialOnline ordering, menu with prices, collection times, delivery area
ImportantLoyalty/discount codes, allergy info
OptionalCatering enquiries, about page

How to Prioritise

If you’re building a new site or improving an existing one, here’s the order:

Phase 1: Foundations (Get These Right First)

  1. Mobile-responsive design
  2. Fast loading speed
  3. Basic SEO setup

Phase 2: Core Content

  1. Online menu (HTML, not PDF)
  2. Location and hours (every page)
  3. Phone number (clickable)
  4. Food and interior photos

Phase 3: Conversion

  1. Clear call-to-action buttons
  2. Online booking OR ordering (whichever matches your business)
  3. Contact form

Phase 4: Polish

  1. About/story section
  2. Social links
  3. Nice-to-have features from your priority list

Don’t jump to Phase 4 until Phases 1-3 are solid. A beautiful site that loads slowly and has no clear CTAs won’t convert.


The Bottom Line

Your restaurant website doesn’t need to be complex. It needs to be:

  • Fast
  • Mobile-friendly
  • Informative (menu, location, hours, contact)
  • Action-oriented (clear next step for visitors)

Everything else is optional.

Start with the essentials. Add features only if they serve a real purpose. And skip anything that makes your site slower, harder to maintain, or annoying to use.

Still wondering what this all costs? See our complete pricing guide for restaurant websites or view our packages to see what’s included.


Frequently Asked Questions

For table-service restaurants, yes. 67% of diners prefer booking online, and many won't call. For takeaways or casual cafés, online ordering matters more than booking. Match the feature to your service style.
Only if you'll actually update it. A blog with one post from 2022 looks worse than no blog. If you're committed to monthly content (events, seasonal menus, recipes), it helps SEO. Otherwise, skip it.
Yes. Hiding prices makes customers assume you're expensive and untrustworthy. Research shows transparent pricing increases bookings. The only exception is fine dining tasting menus where 'market price' is standard.
Usually not. Embedded feeds slow your site, often break, and don't add much value — visitors can just go to Instagram. A simple link to your Instagram profile works better.
Depends on your business. Sit-down restaurants prioritise booking. Takeaways prioritise ordering. Many restaurants need both — booking for dine-in, ordering for collection/delivery. Consider which drives more revenue for you.
From £149/month

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Ed Clarke
Written by

Ed Clarke

Web Designer & Developer

Specialising in restaurants, pubs, and cafés across the UK. Helping hospitality businesses get more bookings with websites that actually work.

Learn more about Ed